If you make this Easy Peanut Butter Fudge or any of my other recipes please let me know what you think by leaving a comment. And I love this Candy Cane Fudge for giving out at the holidays.I am a huge fan of this Nutella Fudge recipe.That cinnamon whisky flavor is a favorite! This Fireball Fudge Recipe is a viral recipe that is amazing.Each square can be cut in thirds one way and then thirds the other way so that each of the squares yields 9 pieces.Īs I mentioned, I love easy fudge and have many recipes for you! You can see a whole round up of them with my 25 Easy Fudge Recipes, but I’ve highlighted a few below:.Cut the remaining block in half one way and then the other way so you have four large squares.Trim off just enough of the edges to make straight smooth edges.When ready to cut, remove the fudge from the parchment paper.It is a rich fudge, so while the pieces you see here are on the smaller side, they are perfect. I was able to get 36 pieces of fudge out of this recipe. But both work! Cutting your Peanut Butter Fudge I find parchment paper easier to pull off than aluminum foil and it makes less wrinkles in your fudge than aluminum foil. After your fudge is set you can easily lift it out and pull off the paper. Lay the parchment paper one on top of the other, going in opposite directions. I love buying parchment paper that has the lines on it for easy measurement. It is very important to line your baking dish with something, otherwise you won’t be able to get your fudge out.Ĭut two pieces of parchment paper, each three six inches wide. Lining Your Baking Dish for Easy Peanut Butter FudgeI Evaporated milk will cause this recipe to fail. Please be sure to buy sweetened condensed milk. The cans are next to each other in the grocery store and look almost identical. I have come up with the hypothesis that people are inadvertently buying evaporated milk for some of my recipes that call for sweetened condensed milk. At the same time I have lots and lots of other people raving about it. Inevitably I will always get at least one person who tells me the recipe never set and was way too liquidy. Everything from my Bailey’s Fudge to my Easter Egg Cookie Dough Truffles. I use sweetened condensed milk in a lot of really fun recipes. It is too easy to overheat the peanut butter and then your fudge will be oily and unappealing.
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